Custom bakery boxes protect food against various factors that negatively affect its quality. However, more and more often more than just protecting its contents is required of packaging. It is important that they extend the shelf life and increase food safety.
Currently, there is an intensive development of active, intelligent custom printed bakery boxes with nanoparticles. As well as biodegradable and those facilitating quick preparation of a meal in the microwave.
In addition to ensuring food safety and minimizing its impact on the environment. Custom bakery boxes must meet the growing requirements and expectations of consumers.
Dynamic Development Of Custom Bakery Boxes
Over the last several decades, dynamic development has been observed on the packaging market. Due to the development of new technologies, enabling production with the use of innovative materials. And the use of non-standard forms of custom printed bakery boxes, the product becomes more attractive to the customer.
This is due to the growing requirements for producers related to the increased awareness of consumers who want to receive fresh and, above all, safe food with unchanged taste values.
Producers of modern packaging must produce better and better custom printed bakery boxes. Allowing not only to protect food. but also to control its quality. This results in the development of many new production technologies, allowing the production of packaging with innovative properties.
Among the directions of development of custom printed bakery boxes intended for contact with food. It is possible to distinguish, among others, active packaging that affects the product. And intelligent packaging that monitors the condition of the food or its surroundings.
The innovative solutions also include packaging for use in a microwave oven, with nanoparticles and barrier packaging. The development of the packaging industry also carries with it risks related to the production of excessive amounts of waste. Which is often difficult to manage or process.
The constant increase in packaging waste. And the interest in environmental protection favors the creation of biodegradable custom printed bakery boxes. Which is one of the directions in the development of innovative custom bakery boxes.
Active and Intelligent Custom Printed Bakery Boxes
Traditional food packaging is designed to protect the contents against the influence of external factors, such as light, oxygen, as well as microorganisms, and physical pollution. Ideal bakery boxes wholesale should be inert to food, have excellent barrier properties, and be recyclable.
In recent years, there has been a significant increase in the production of active and intelligent food packaging. Active bakery boxes wholesale is considered to be those whose task is to extend the shelf-life of food and to maintain or improve its condition.
On the other hand, the role of smart bakery boxes wholesale is to monitor food and the environment inside the container. Both types of packages may contain substances responsible for their functions in the form of a separate sachet inside the package or they may be part of the package.
Emitters and Absorbers For Bakery Boxes Wholesale
Active packaging interacts with food by slowly releasing substances into it or by absorbing substances from the food into the packaging. Such bakery boxes wholesale may contain active ingredients inside, on a surface, or in a multilayer structure. And their classification is based on two basic groups.
The first are emitters, i.e. packages that emit substances into food, while the second are absorbers, i.e. packages that absorb substances from food. On the other hand, absorbers can absorb odors, oxygen, carbon dioxide, and ethylene.
This plays a big role in the storage of fruit and vegetables. Because ethylene accelerates their maturation and aging. Also important are humidity regulators, widely used in the packaging of dry products. Preventing the contents from clumping in the form of powders or softening crunchy products.
In food stored in inappropriate conditions and in damaged packaging or subjected to inadequate heat treatment, harmful microflora multiplies.
In order to counteract this, it is possible to use bakery boxes wholesale containing antibacterial substances. It consists in spraying a bioactive substance inside the package or placing a sachet containing such substance in it.
Growing Intelligence For Bakery Boxes
The development of technologies for the production of materials and active products for food packaging prompted scientists to develop innovative technologies, which resulted in the creation of a completely new group of packaging called intelligent bakery boxes wholesale.
Furthermore, they compete with traditional and active packaging due to their special features. They have the ability to monitor the environment inside. And outside the bakery boxes wholesale with indicators that show the condition of the food. Therefore, they perform an informative role in the field of food quality.
Smart bakery boxes wholesale allows you to maintain the initial quality of the product and its constant monitoring during storage. It is possible thanks to the use of time and temperature indicators, freshness and gas content, i.e. oxygen or carbon dioxide.
The most popular are time and temperature indicators TTI (time-temperature indicators). They are useful in the logistics of food products. In the case of food, it is important that the product temperature is at the right level.
The principle of operation of this type of solution is a chemical or enzymatic reaction. It causes the color of the indicator to change when the temperature of the food changes to a different one than required. In the case of intelligent bakery boxes wholesale, it is also possible to use a freshness indicator.
Packaging Boxes To Put Bakery Items In The Microwave
Custom bakery boxes intended for use in a microwave oven are a solution. Who do not have enough time to prepare a meal. However, the materials used in the containers must meet stringent thermal, chemical, and electrical properties.
Custom bakery boxes should also meet the requirements for packaging food products in terms of protecting it against damage, ensuring adequate thermal resistance and dielectric properties, safety, and ease of use.
It cannot be a source of food contamination as a result of the migration of ingredients from the packaging. On the other hand, square or rectangular custom bakery boxes are undesirable. Due to the possibility of the so-called “Edge effect”.
Small, cylindrical glass packages are also disadvantageous due to the possibility of their explosion due to high internal pressure. The use of custom bakery boxes determines the temperature distribution in it. And thus the quality of the final product.
